A beautifully balanced Australian Pinot Gris vibrant, and juicy with the hallmark ‘Gris’ texture, and mouth-watering flavours of ripe stone fruit, poached pear and apricot. Ideal with salads, pasta, white meat and most fish dishes.

Made from the finest quality south eastern Australian wine grapes. Advanced alcohol extraction technologies is used to delicately remove the alcohol, preserving the healthy antioxidants, vitamins and varietal integrity.

This premium alcohol removed wine contains less than 0.5% alcohol by volume, a level similar to that found in natural fruit juices.